Quichentell’s 4-Hour Baguette recipe offers a quicker, approachable way to enjoy the classic French bread at home. With just a few basic ingredients—flour, yeast, salt, and water—you can create beautifully crusty, golden baguettes with a soft, airy crumb. The recipe skips long fermentation without compromising on flavor or texture, making it perfect for busy bakers. Each step is clearly explained, making the process easy even for beginners. Ideal for sandwiches, soups, or simply with butter, these baguettes bring bakery-quality results straight from your oven. Fresh, warm, and satisfying—this is artisanal bread made simple.